Frittata

A wise friend told me that she makes a frittata every week with whatever leftover veggies she has in the house. I have now started doing this as well and it pleases everyone in the house. Tonight I used peppers and green onions from the farm. I even saw a recipe for zucchini frittata but I haven't tried that yet. Here is a basic recipe that I use and then add to it. Good use of the abundance of veggies we all have hanging around. Now if only I could make a beet frittata....