Hi all,
We get our farmshare at Siena Farms in Sudbury. The head farmer dude is married to Ana Sortun, head chef at Oleana Restaurant in Cambridge.
Oleana is among my top 3 favorite restaurants in the Boston area. I love it, first, because they are the epitomy of everything this blog is all about. They use a lot of local, organic ingredients, most from Siena Farms. But aside from that, the food is just AWESOME.
I have Ana's cookbook, Spices, but her recipes are pretty time-consuming. Still worth the money if you're really into cooking. But if not, then I come to edge of DEMANDING that you at least go sample her food (and taste a bit of our farmshare) at Oleana Restaurant. So good.
Leah: We should do our next double-date there. You and Cory would love it. They have an outdoor seating area that's just like, "Ahhhh, yes...this is summer!"
Amari
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