Orzo Salad with Zucchini and Feta

Ok, this is for when the zucchini starts to roll in- very good summer salad, really light!

8 oz orzo (1/2 box)
3 TB olive oil
3 TB white wine vinegar
1/2 tsp crushed red pepper
3/4 tsp salt
1/4 tsp pepper
3-4 small zucchini cut into half moons
8 oz feta
1/4 cup fresh chopped dill

1) Cook the orzo- drain and run under cold water to cool
2) Combine oil, vinegar, red pepper, salt and pepper. Add zucchini and let marinate, tossing occasionally for 20 mins
3) Add the orzo, feta and dill to zucchini mixture and toss to combine