Summa Squash and Zucchini Side

so, thanks for letting me join the community. I am a member of the Weir River share, please don't think any less of me....

We got a bunch of good stuff this week including some really nice summer squash and zucchini. I am not a huge texture fan of these so I decided to change it up a little.

I cut them into rounds and dipped them into a mixture of breadcrumb, parmesan and red pepper fakes. I had also picked some fresh Sage and I made some Sage butter to pour over it once they were covered with above mixture. I put them on a pam-sprayed cookie sheet at 425 for 20 minutes. I actually flipped in the middle because the butter started to brown a little early. It was quick and easy way to get some texture into a veg that i usually don't love. I served it with a Masala dipping sauce from Trader Joes, I loved it and wife didn't. I figured an alternative dip next time would be tomatoes and sundried tomatoe and light cream or OJ.

I found a version of this on the Wole Food Mobile App.