Greens Greens and more Greens

Decided to do something a little different with the braising greens last night that I thought I would share....I rendered some bacon to use for sauteing (can use oil/butter instead) and sauteed garlic, half a lemon sliced into thin slices, red pepper flakes. After 2 minutes, I added the greens and cooked for 2 minutes, added salt/pepper and 1/2 tbsp of sugar. I used about a cup-cup 1/2 of chicken stock, covered and cooked for 20 minutes on med-med/low. Came out real nice with a lemon-y kick. I added bacon in after and tossed it with some olive oil. Nice side.