Early Summer Greenery

We got some of those fresh Garlic Scapes last week and I used them in a pesto with a little different twist. I used about 6 scapes, 1/3 cup of Pistachios, 1/3 cup of parm, some salt and pepper and oil to make my pesto. I grilled some chicken and just tossed it in the pesto....Also got some real nice Broccoli. I sauteed some garlic in a pan with oil and added the Broccoli to put some color in it. I took last nights white wine and used the last of it to braise the Broccoli for about 10 minutes. I zested some orange and lemon and tossed it at the end then sprinkled some red pepper flakes because I like it hot!